Valmarie Restaurant welcomes you every day of the week from 06:30 AM to 11:30 PM. Your culinary journey begins in the heart of beautiful Zagreb, within the embrace of Valmarie. Allow our attentive staff to assist you in navigating our menu and curating a dining experience that exceeds your expectations.
Valmarie's culinary concept revolves around Modern European cuisine with true Mediterranean influence. Our dishes embrace a modern approach while honoring traditional principles, allowing the finest ingredients to shine. Chef Antonio expertly balances local flavors with a refined selection of international ingredients, including Scottish salmon, French caviar, exquisite French chocolate, and a variety of cheeses from around the world. Our menu regularly features Adriatic fresh fish and Istrian truffles, inviting you to indulge in authentic local delicacies.
A Gastronomic Journey
With a beautiful terrace boasting 15 tables and a dedicated wine cellar housing over 150 labels, Valmarie delights wine enthusiasts. Croatia is renowned for its production of fine wines, and our knowledgeable staff will guide you through our extensive selection, ensuring the perfect pairing to enhance your dining experience.
Please note: To secure a memorable dining experience at Valmarie, we recommend making reservations in advance. Contact our team to reserve your table and embark on an unforgettable gastronomic adventure.
The name Valmarie finds its origin in the youngest daughter of Emperor Francis Joseph, Archduchess Marija Valerija, who was born in 1868 during the negotiations of the Croatian-Hungarian settlement. The very street that our restaurant and hotel inhabit was named in her honor. Although the street may have changed over time, the legacy of history remains palpable and is preserved within the name of our restaurant: Valmarie.
Contact